I haven't posted any pictures from Easter and here's why. . . Elizabeth's eyes closed:

Andrew's eyes closed:
They were all like that. Seriously. We took pictures after church when the kids were ready to throw off their Easter duds and get into some play clothes for playing at Nana's. This is the pictures Andrew got of Wade and me.
Oh well! We will try to do better next year. I didn't even take any pictures at my mom's. I was supposed to be doing better this year at that, wasn't I?We tried dyeing our eggs the way described in Martha Stewart's Living magazine as we did last year. Using punches, die cuts, or scissors you cut pieces from vinyl and put the sticky pieces on your eggs (make sure they are room temperature or warm and not cold as we learned last year!). We used some small shape punches (flowers, hearts, circles) and my old Quickutz letter die-cutter.
We only had the kids do five eggs each (two cracked in our dozen while boiling despite my attempts to keep this from happening) and it still took an hour. They were so particular as to what design they wanted and peeling the backing off the punched pieces took a little time. Our finished product:

I was going through pictures on my computer I had taken the last couple of months and found one I had wanted to share. I had bought a new make-up brush and the package it came in was quite funny. I'm not sure they meant it to be as funny as I found it though.

"Cruelty-free?" I guess that means they didn't go out in the bush and pluck any hairs or bristles from some poor, unsuspecting boar or badger. I'm glad. Really the thing I'm the gladdest about is that while I do own a "full, flawless face brush" by Bare Escentuals that sells for $28, I bought this one for about 1/4 of that!
Mini Pizzas.
We love making these at our house. My favorite way is to use the Rhodes freezer rolls for the crust. I let them thaw and rise, then flatten them out and for the BEST taste, I grill them. I made some up ahead of time because when we planned on having pizza night I knew we would be getting home later than usual and needed a no-fuss, quick meal.

Andrew had wanted to make pizzas for all of us. He took our "orders" and went to work. They were so good. I prefer feta on mine and used some chicken I had left over from the deli. Mmmm! The kids opted for just cheese or mini pepperonis and cheese. We used our oven to baked them until the cheese was melted and bubbly. Andrew used the rest of the crusts later that weekend and used the toaster oven to bake one or two at a time. (We love our toaster oven!)


I have no pictures of the finished product because we were hungry and chowed down. ;)





































